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Debasish Bhattacharya

A freelancer consulting Social Development Specialist, Debasish works in large-scale infrastructure development projects in India and abroad as well. An Anthropologist turned Regional Planner Debasish (Shibaji) is fond of several activities from writing travelogues to cooking, from sketching, painting, photography to dress designing, embroidering to choreographing. Whenever he feels, in the early mornings or dead of nights, he sits with doing something creative that is so close to his heart.

My creations

Posto Chhoriye Alu Narkoler Bora-Potato Coconut and Poppy Seeds Fritters recipe

Posto Chhoriye Alu Narkoler Bora (Potato Coconut and Poppy Seeds Fritters)

Makes some delicious Potato Coconut and Poppy Seeds Fritters – a traditional Bengali recipe. Posto Chhoriye Alu Narkoler Bora is a super snack and a great sidedish.
Motor Daler Bora Diye Lau Ghonto (Bottle-gourd Curry with Yellow Pea Dumplings)

Motor Daler Bora Diye Lau Ghonto (Bottle-gourd Curry with Yellow Pea Dumplings)

Debasish tweaks the traditional recipe of Chapor Ghonto made with tender White Pumpkin and flattened lentil fritters to make a delicious veggie dish.
ilisher pani khola hilsa fish in water

Ilisher Pani Khola (Hilsa Fish in Water)

Wondering how to cook the Hilsa fish? Debasish tries out the Bengali delicacy Ilisher Pani Khola or Hilsa Fish in Water recipe with grand success.

ENchorer Kofta (Raw Jackfruit Kofta)

The humble jackfruit can taste like a gourmet dish with succulent dumplings dipped and groovy gravy. Debasish tries out a new jackfruit kofta recipe.
Bhalobashar Chingri Prawns Curry Recipe

Bhalobasar Chingri (Lovingly Prawns)

Cooking prawns with love makes them taste heavenly. Debasish tries out his favourite Golda Chingri (Large Prawns) when in a mood to do something ‘hatke’.

Alu Guteka (Potato Fritters in Himachali Style)

Debasish uses red baby potatoes from Manipur and follows a Himachali recipe to come out with this beautiful tasty Alu Guteka (potato fritters).
Pyaaz Pasand Egg recipe

Eggcellent Pyaaz Pasand Eggs

Learn how to make Pyaaz Pasand Egg recipe On the Foodpath with Debasish ‘Shibaji’. Fun recipes every Saturday.

Silky Smooth Chicken Malaikari

Silky Smooth Chicken Malaikari Recipe banks on silky smooth gravy and delectable taste and is for foodies who enjoy experimenting with regular ingredients.
Rice Omelette

Rice Omelette: For A Good Swift Breakfast

Rice Omelette recipe is a tasty food with protein and carbohydrate bonded together and good for a swift breakfast.

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